Featuring four elements; casual dining, the grill room, dining suites and the Wine Vault, Cuts specialises in hand-cut artisanal meats and an extensive wine collection with over 3,000 wine bottles of 279 varieties of wines.

Lunch:

Noon to 2:30 p.m

Dinner: (closed on Sundays)

6:30 to 10:30 p.m.

Cuisine:

Steak and seafood

Dress code:

Smart Casual